Dinner Menu
Charcuterie
Meat & Cheese Board Royale
39
Meat
Prosciutto di Parma, Hot Capicola, Chorizo Iberico, Speck, Bresaola, Sweet Soppressata.
Cheese
Torched Brie, Irish Cheddar, Smoked Gouda, Gorgonzola, Emmental, Herb Ricotta.
Accoutrements
Fig & Port Wine Purée, Pickled Turkish Apricot, Spiced Frosted Walnuts, Piquillo Pepper Romesco, Assorted Dry Breads, Balsamic Reduction & EVOO.
Breads
Spicy Lobster Flatbread
26
Herb Ricotta, Lobster, Shrimp, Spicy Marinara, Basil Oil
Prosciutto & Fig Flatbread
20
Ricotta, Fig Jam, Prosciutto, Arugula, Balsamic Reduction
Eggplant Flatbread
18
Roasted Japanese Eggplant, Spiced Tomato Jam, Mozzarella Fondue, Parmigiano- Reggiano
Housemade Focaccia
9
Black Garlic Soy Butter, Piquillo Pepper Romesco & Szechuan Chili Oil
Cheeses
House-made Burrata
19
Charred Peach, Crispy Garlic Chili Oil, Grilled Focaccia
Smoked Mac & Cheese
13
Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs
Add Bacon 6 | Truffle 6 | Lobster 9 | Sampler Trio 26
Ricotta Toast
16
Velvet Whipped Lemon Ricotta. Balsamic Spiked Cherries
Vegetables
Japanese Eggplant
15
Crispy Japanese Eggplant, Red Miso Caramel, Shaved Scallion Toasted Sesame
Patatas Bravas
14
Fried Potato, Sundried Tomato & Roasted Garlic Aioli
Spanakopita Cigars
15
Baby Spinach, Melted Leeks, Feta, Lemon-Fennel Yogurt
Cucumber Salad
14
English Cucumbers, Yuzu-Sesame Vinaigrette, Garlic, Szechuan Chili Oil, Crispy Shallots
Sides
Roasted or Fried Cauliflower
15
Piquillo Penner Romesco
Potato Mille-Feuille
16
Thousand Layer Potato, White Truffle Aioli
Wasabl-Lime Edamame
14
Shelled Edamame. Wasabi-Lime Butter
Roasted Zucchini
13
Himalayan Sea Salt, Garlic & EVOO
Wild Mushrooms
15
Pan Roasted Mushrooms, Butter & Thyme
Black Rice
13
Forbidden Rice, Garlic Brown Butter
Truffled Creamed Corn
16
Charred Corn, Truffle-Pecorino Cream
Whipped Potatoes
Traditional 13 | Sweet 12 | Truffle 16 | Pickled Shallot 14 | French Onion 15 | Black Garlic 15 | Spicy 14
Any Three 35
Roasted Vegetable Quinoa
14
Roasted Tomato, Basil Oil
Pasta
Gnocchi
29
Yukon Gold Potato Gnocchi, Pistachio Pesto, Spiced Tomato Jam, Mozzarella Fondue,
Parmigiano Frico, Thai Basil
Szechuan Lobster Ravioli
39
Sunchoke Bisque, Crispy Garlic Chili Oil
Shrimp & Crab Scampi
39
Housemade Tagliolini, Jumbo Lump Crab, Shrimp,
Meyer Lemon Scampi Sauce,
Roasted Garlic Bread Crumbs
Spicy Rigatoni
27
Housemade Rigatoni, Fermented Korean Chili Paste Plum Tomato, Sake Cream
Truffle-Corn Cavatelli
32
Housemade Ricotta Cavatelli, Charred Corn, Truffle-Pecorino Cream
Spicy Clam Ramen
36
Baby Clams, Thai Basil, Fried Shallots, Yuzu & Gochujang Butter Broth
Add : Chicken 9 | Shrimp 12 | Filet Mignon 21 | Maine Lobster Tail 28
Entrées
Filet Mignon
46
8 oz Prime Cut, Truffle Whipped Potato, Wild Mushroom, Truffle Onion Demi-Glace
Grilled Chicken
28
Avocado Mousse, Roasted Vegetable Quinoa, Melted Cherry Tomatoes, Fresh Basil
Shrimp & Lobster Risotto
44
6 oz Maine Lobster Tail, Gulf Shrimp, Lobster Risotto, Chive Oil
Salmon
36
Pan Seared Salmon, Wasabi-Lime Edamame,
Sticky Rice, Ginger & Lemongrass Sweet Soy
Duck Breast
39
Pink Peppercorn & Peach Chutney, Pickled Shallot Whipped Potato, White Peach & Herb Saled
Pork Chop
39
Char Siu BBQ, Whipped Sweet Potato, Chili Buttered Corn
Short Rib
38
10 Hr Braised Short Rib, Black Garlic Demi-Glace, Pickled Shallot Whipped Potato, Crispy Porcini
Cauliflower Steak
25
Purple-Cauliflower Purée, Dried Cherries, Pignoli, Orange Segments, Citrus Gastrique
Skirt Steak
41
Prime Cut, Five Spice Miso Caramel, Spicy Garlic Whipped Potato
Chilean Seabass
46
Saffron Tomato Beurre Blanc, Tomato Basil lam,
Forbidden Rice
Steak For Two
40 oz Porterhouse
179
35 Day Dry Aged, Bone In, Lean & Tender Filet Mignon, Medium Marbled NY Strip
28 oz Chateaubriand
139
Lean & Tender Cut, Roasted Prime Filet Mignon
48 oz Tomahawk Ribeye
149
Rich & Fatty Cut, 35 Day Dry Aged, Long Bone Prime Ribeye
Trio of Sauces:
Chimichurri, Black Garlic, Sherry Mushroom
Chef's Tasting
149/199
Dining Experience
7 or 12 Course
A5 Wagyu Filet mignon
the ultimate beef experience, highly marbled & buttery , Kagoshima, japan, nitro demi glace, black lava salt
26 per oz (4 oz minimum / 4 oz increments)
Seafood
Crab Cake Wellington
26
Jumbo Lump Crab, Shrimp, Mirepox, Puff Pastry, Saffron-Mustard Aioli
Seared Ahi Tuna
24
Wasabi Crème Fraîche, Pineapple-Jalapeño Jam, Crispy Ginger
Mini Lobster Rolls
23
Butter Toasted Split Top Buns, Lobster & Shrimp Salad, Lemon-Tarragon Aioli
Octopus Bravas
24
Ajo Blanco, Brioche Lace, Piquillo Pepper Romesco
Fried Calamari
22
Sundried Tomato & Roasted Garlic Aioli
Fried Shrimp
23
Garlic-Soy Caramel, Chive, Toasted Sesame Seeds
Mussels
23
Thai Basil, Pickled Ginger, Coconut Lime Butter Broth
Scallops
31
Yuzu-Corn Purée, Togarashi, Chill Dusted Corn Nuts, Pickled Mandarin
Sushi & Raw Bar
Blue Point Oysters (6 pcs)
21
Kumamoto Oysters (6 pcs)
26
Little Neck Clams (12 pcs)
24
Shrimp Cocktail (4 pcs)
18
chilled lobster tail
28
Seafood Carousel
98
6 Blue Point, 6 Kumamoto, 12 Little Necks, 4 Shrimp, Chilled Lobster Tail
Spicy Tuna Roll
23
Green Chili & Lemongrass Aioli, Avocado, Ritz Crumbs
Shrimp tempura roll
23
Avocado, Charred Corn, Japanese Chili Aioli, Cilantro
Scallop Roll
26
Oyster Mushroom, Truffle Onion Jam, Torched Truffle Teriyaki
Land
Violette’s Meatballs
19
Three-Meat Blend, Spicy Marinara, Whipped Ricotta, Basil Oil, Parmigiano-Reggiano
Chicken Satay
21
Ginger & Lemongrass Marinade, Spicy Cashew Béchamel
chicken meatballs
19
Ricotta Chicken Meatballs, Porcini Truffle Cream
Filet Mignon Satay
25
Black Garlic Soy, Crispy Shallot
Lamb Chops
27
Moroccan Spiced, Caraway Aioli, French Onion Jam
Lamb Meatballs
21
Golden Raisin, Pignoli, Mint & Lime Tzatziki
Chicken pot pie empanadas
18
Pulled chicken, Roast Vegetables, Herb Cream Sauce
Salads
Chili-Lime Caesar Salad
17
Crisp Romaine, Garlic Croutons, Ricotta Salata, Paprika, Creamy Chili-Lime Caesar Dressing
Sesame Balsamic Salad
17
Baby Greens, Cherry Tomatoes, English Cucumber, Feta, Sesame-Balsamic Vinaigrette
PINEAPPLE KALE SALAD
18
Baby Kale, Honey Glow Pineapple, Pink Pineapple, Toasted Pistachio, Wasabi-Pineapple Vinaigrette
Pear Salad
18
Baby Greens, Grilled Pear, Sunflower Seeds, Pear Cider Vinaigrette
Add : Chicken 9 | Shrimp 12 | Filet Mignon 21
Make a reservation
