From Chef Peter Botros, Violette’s Cellar offers a unique dining atmosphere with elevated dining experiences to match, including a 7 day a week brunch menu, as well a dinner menu made for sharing. Whether for an intimate special night out, a casual meal, or a small to large special occasion, Violette’s has something for everyone!
"There is truly no place like it around. We look forward to serving you soon!"
Violette's Cellar is committed to cancer treatment and research, and as part of our mission, we have made the largest donation pledge to Staten Island University Hospital’s new Florina Cancer Center. A portion of EVERY dollar spent here will help us continue making strides in the battle against cancer!