Wine Room Menu
99
First Course
Fried Calamari
Sundried Tomato & Roasted Garlic Aioli
Spanakopita Cigars
Baby Spinach Melted Leeks Feta Lemon-Fennel Yogurt
Chili-Lime Caesar Salad
Crips Romaine Roasted Garlic Croutons Ricotta Salata Creamy Chili-Lime Caesar Dressing
Second Course
Wild Mushroom Garganelli
House Made Garganelli Pan Roasted Mushrooms Sherry Mushroom Cream Thyme Oil
Third Course
Skirt Steak
Five Spice Miso Caramel Spicy Garlic Whipped Potato
Salmon
Pan Seared Salmon Roasted Cauliflower Forbidden Rice Fig Honey Mustard
Grilled Chicken
Avocado Mousse Roasted Vegetable Quinoa Melted Cherry Tomatoes Fresh Basil
Roasted Zucchini
Himalayan Sea Salt Garlic Herb & EVOO
Whipped Potatoes
Dessert
Seasonal Cheesecake
NY Style Cheesecake Cereal Crumb Crust Seasonal Fruit
Warm Chocolate Cake
Soft Center Brown Butter-Hazelnut Gelato Hazelnut Salted Caramel Feuilletine
119
First Course
Fried Shrimp
Garlic-Soy CaramelChiveToasted Sesame Seeds
Chicken Meatballs
Ricotta Chicken Meatballs Porcini Truffle Cream
Lamb Chops
Fire Grilled Chimichurri Sauce
Second Course
Seasonal Gnocchi
Third Course
Short Rib
10 hr Braised Short Rib Black Garlic Demi-Glace Pickled Shallot Whipped Cream
Truffle-Tomato Chicken
Egg Battered Chicken Breast Whipped Potato Porcini-Truffle Cream Melted Cherry Tomatoes
Salmon
Pan Seared Salmon Roasted Cauliflower Forbidden Rice Fig Honey Mustard
Wild Mushrooms
Pan Roasted Mushrooms Butter & Thyme
Roasted Zucchini
Dessert
Cookie Butter Tiramisu
Cookie Butter Whipped Mascarpone Espresso Dipped Lady Fingers Crushed Cookies
Violette’s Crème Brûlée
Lavender French Vanilla Caramelized Unicorn Sugar
159
First Course
Mini Lobster Roll
Butter Toasted Brioche Lobster Salad Lemon-Tarragon Aioli
Pear Salad
Baby Greens Grilled Pear Toasted Sunflower Seeds Pear Cider Vinaigrette
Oysters on the Half Shell
Blue Point Oysters Vietnamese Cucumber Vinaigrette Cocktail Sauce
Seared Ahi Tuna
Wasabi Crème Fraiche Pineapple-Jalapeno Jam Crispy Ginger
Second Course
Seasonal Ravioli
Third Course
Maine Lobster Tails
Whipped Potato Garlic Breadcrumbs Lemon Drawn Butter
Filet Mignon
Truffle Whipped Potato Wild Mushroom Truffle Onion Demi-Glace
Chilean Seabass
Ginger-Lemongrass Glaze Japanese Eggplant Israeli Couscous
Sides
Roasted Zucchini
Himalayan Sea Salt Garlic EVOO
Vegetable Quinoa
Roasted Tomato Basil Oil
Wild Mushrooms
Pan Roasted Mushrooms Butter & Thyme
Dessert
Seasonal Cheesecake
Cookie Butter Tiramisu
Warm Chocolate Cake
