Wine Room Menu
First Course
Fried Shrimp
Garlic-Soy Caramel
Chive
Toasted Sesame Seeds
Chive
Toasted Sesame Seeds
Chicken Meatballs
Ricotta Chicken Meatballs
Porcini Truffle Cream
Porcini Truffle Cream
Lamb Chops
Fire Grilled
Chimichurri Sauce
Chimichurri Sauce
Second Course
Seasonal Gnocchi
Course
Short Rib
10 hr Braised Short Rib
Black Garlic Demi-Glace
Pickled Shallot Whipped Cream
Black Garlic Demi-Glace
Pickled Shallot Whipped Cream
Truffle-Tomato Chicken
Egg Battered Chicken Breast
Whipped Potato
Porcini-Truffle Cream
Melted Cherry Tomatoes
Whipped Potato
Porcini-Truffle Cream
Melted Cherry Tomatoes
Salmon
Pan Seared Salmon
Roasted Cauliflower
Forbidden Rice
Fig Honey Mustard
Roasted Cauliflower
Forbidden Rice
Fig Honey Mustard
Wild Mushrooms
Pan Roasted Mushrooms
Butter & Thyme
Butter & Thyme
Roasted Zucchini
Dessert
Cookie Butter Tiramisu
Cookie Butter Whipped Mascarpone
Espresso Dipped Lady Fingers
Crushed Cookies
Espresso Dipped Lady Fingers
Crushed Cookies
Violette’s Crème Brûlée
Lavender
French Vanilla
Caramelized Unicorn Sugar
French Vanilla
Caramelized Unicorn Sugar
119
First Course
Mini Lobster Roll
Butter Toasted Brioche
Lobster Salad
Lemon-Tarragon Aioli
Lobster Salad
Lemon-Tarragon Aioli
Pear Salad
Baby Greens
Grilled Pear
Toasted Sunflower Seeds
Pear Cider Vinaigrette
Grilled Pear
Toasted Sunflower Seeds
Pear Cider Vinaigrette
Oysters on the Half Shell
Blue Point Oysters
Vietnamese Cucumber Vinaigrette
Cocktail Sauce
Vietnamese Cucumber Vinaigrette
Cocktail Sauce
Seared Ahi Tuna
Wasabi Crème Fraiche
Pineapple-Jalapeno Jam
Crispy Ginger
Pineapple-Jalapeno Jam
Crispy Ginger
Second Course
Seasonal Ravioli
Third Course
Maine Lobster Tails
Whipped Potato
Garlic Breadcrumbs
Lemon
Drawn Butter
Garlic Breadcrumbs
Lemon
Drawn Butter
Filet Mignon
Truffle Whipped Potato
Wild Mushroom
Truffle Onion Demi-Glace
Wild Mushroom
Truffle Onion Demi-Glace
Chilean Seabass
Ginger-Lemongrass Glaze
Japanese Eggplant
Israeli Couscous
Japanese Eggplant
Israeli Couscous
Sides
Roasted Zucchini
Himalayan Sea Salt
Garlic
EVOO
Garlic
EVOO
Vegetable Quinoa
Roasted Tomato
Basil Oil
Basil Oil
Wild Mushrooms
Pan Roasted Mushrooms
Butter & Thyme
Butter & Thyme
Dessert
Seasonal Cheesecake
Cookie Butter Tiramisu
Warm Chocolate Cake
159
First Course
Fried Calamari
Sundried Tomato & Roasted Garlic Aioli
Spanakopita Cigars
Baby Spinach
Melted Leeks
Feta
Lemon-Fennel Yogurt
Melted Leeks
Feta
Lemon-Fennel Yogurt
Chili-Lime Caesar Salad
Crips Romaine
Roasted Garlic Croutons
Ricotta Salata
Creamy Chili-Lime Caesar Dressing
Roasted Garlic Croutons
Ricotta Salata
Creamy Chili-Lime Caesar Dressing
Second Course
Wild Mushroom Garganelli
House Made Garganelli
Pan Roasted Mushrooms
Sherry Mushroom Cream
Thyme Oil
Pan Roasted Mushrooms
Sherry Mushroom Cream
Thyme Oil
Third Course
Skirt Steak
Five Spice Miso Caramel
Spicy Garlic Whipped Potato
Spicy Garlic Whipped Potato
Salmon
Pan Seared Salmon
Roasted Cauliflower
Forbidden Rice
Fig Honey Mustard
Roasted Cauliflower
Forbidden Rice
Fig Honey Mustard
Grilled Chicken
Avocado Mousse
Roasted Vegetable Quinoa
Melted Cherry Tomatoes
Fresh Basil
Roasted Vegetable Quinoa
Melted Cherry Tomatoes
Fresh Basil
Roasted Zucchini
Himalayan Sea Salt
Garlic
Herb & EVOO
Garlic
Herb & EVOO
Whipped Potatoes
Dessert
Seasonal Cheesecake
NY Style Cheesecake
Cereal Crumb Crust
Seasonal Fruit
Cereal Crumb Crust
Seasonal Fruit
Warm Chocolate Cake
Soft Center
Brown Butter-Hazelnut Gelato
Hazelnut Salted Caramel
Feuilletine
Brown Butter-Hazelnut Gelato
Hazelnut Salted Caramel
Feuilletine
99
