Holiday Menu

  • $79.95 per person
  • Kids: $38.95 plus tax</br>gratuity

Christmas Eve

First Course

Fried Calamari
Sundried Tomato
Roasted Garlic Aioli
Baked Clams
Oreganata Breadcrumbs
Lemon Zest
White Wine
Butter
Lamb Chop 5
supplement
Fire Grilled
Chimichurri Sauce
Mussels Marinara
PEI Mussels
Roasted Garlic Basil
Plum Tomatoes
Oysters Rockefeller 5
supplement
Blue Point Oysters
Baked Spinach
Pernod Cream
Chicken Meatballs 5
Ricotta Chicken Meatballs
Porcini Truffle Cream
Seafood Salad 5
supplement
Chilled Shrimp
Calamari
Mussels
Octopus
Spicy Citrus Vinaigrette

Second Course

Chili-Lime Caesar Salad
Crisp Romaine
Roasted Garlic Croutons
Ricotta Salata
Creamy Chili-Lime Caesar Dressing
Pear Salad
Baby Greens
Grilled Pear
Toasted Sunflower Seeds
Pear Cider Vinaigrette

Entrées

Filet Mignon 18
upplement
Pickled Shallot Whipped Potato
Roasted Cauliflower
Miso-Taleggio Fondue
Seafood Fra Diavolo 18
supplement
Linguini
Shrimp
Clams
Mussels
Lobster Tail
Spicy Tomato Broth
Basil Oil
Truffle-Tomato Chicken
Egg Battered Chicken Breast
Whipped Potato
Porcini-Truffle Cream
Melted Cherry Tomato
Twin Lobster Tails 18
supplement
Two 5 oz Maine Lobster Tails
Whipped Potato
Rainbow Carrots
Vanilla-Carrot Butter
Short Rib
Braised Short Rib
Whipped Potato
Black Garlic Demi-Glace
Salmon
Pepper Crusted Salmon
Roasted Garlic
Herb Creamed Spinach
Cauliflower Steak
Purple-Cauliflower Puree
Dried Cherries
Pignoli
Orange Segments
Citrus Gastrique
Add Lobster Tail to any Entrée 24

Dessert

Cookie Butter Tiramisu
Warm Chocolate Cake
Seasonal Cheesecake

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