Dinner Menu
Charcuterie
Meat & Cheese Board Royale
39
Meat
Prosciutto di Parma, Hot Capicola, Chorizo Iberico, Speck, Bresaola, Sweet Soppressata.
Cheese
Torched Brie, Irish Cheddar, Smoked Gouda, Gorgonzola, Emmental, Herb Ricotta.
Accoutrements
Fig & Port Wine Purée, Spiced Frosted Walnuts, Pickled Turkish Apricot, Piquillo Pepper Romesco, Assorted Dry Breads, Balsamic Reduction & EVOO.
Breads
Spicy Lobster Flatbread
24
Herb Ricotta, Lobster, Shrimp, Spicy Marinara, Basil Oil
Prosciutto & Fig Flatbread
19
Ricotta, Fig Jam, Prosciutto, Arugula, Balsamic Reduction
Short Rib Flatbread
18
10 Hr Braised Short Rib, Gruyère Béchamel, French Onion Jam
Housemade Focaccia
9
Black Garlic Soy Butter, Piquillo Pepper Romesco & Szechuan Chili Oil
Cheeses
House-made Burrata
18
Red Wine & Spiced Poached Pear, Concord Grape Must, Toasted Hazelnuts, Grilled Focaccia
Smoked Mac & Cheese
13
Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs
Add Bacon 6 | Truffle 6 | Lobster 9 | Sampler Trio 26
Ricotta Toast
14
Velvet Whipped Ricotta, Vanilla Honey, Black Lava Salt
Vegetables
Japanese Eggplant
14
Crispy Japanese Eggplant, Spice Tomato Jam, Mozzarella Fondue, Parmigiano Frico
Patatas Bravas
14
Fried Potato, Sundried Tomato & Roasted Garlic Aioli
Spanakopita Cigars
15
Baby Spinach, Melted Leeks, Feta, Lemon-Fennel Yogurt
Cucumber Salad
14
English Cucumbers, Yuzu-Sesame Vinaigrette, Garlic, Szechuan Chili Oil, Crispy Shallots
Sides
Roasted or Fried Cauliflower
14
Cumin-Garlic Aioli
Potato Mille-Feuille
16
Thousand Layer Potato, White Truffle Aioli
Bang Bang Brussels Sprouts
14
Spicy Mayo, Crispy Shallot
Roasted Zucchini
12
Himalayan Sea Salt, Garlic & EVOO
Wild Mushrooms
13
Pan Roasted Mushrooms, Butter & Thyme
Black Rice
14
Forbidden Rice, Garlic Brown Butter
Butternut Squash
15
Spiced Honey Butter, Granola
Whipped Potatoes
Traditional 12 | Sweet 12 | Truffle 16 | Pickled Shallot 14 | French Onion 14 | Black Garlic 14 | Spicy 14
Any Three 32
Roasted Vegetable Quinoa
13
Roasted Tomato, Basil Oil
Pasta
Gnocchi
28
Yukon Gold Potato Gnocchi, Black Garlic, Wild Mushrooms, Caramelized Onion, Truffle-Brown Butter
Sweet Sausage Ravioli
39
Sweet Italian Sausage, Roasted Brussels Sprouts, Garlic Pecorino Butter Broth, Calabrian Chili
Butternut Squash Garganelli
31
Housemade Garganelli, Butternut Squash Bisque, Walnuts, Gorgonzola Dolce Brûlée
Spicy Rigatoni
27
Housemade Rigatoni, Fermented Korean Chili Paste, Plum Tomato, Sake Cream
Add Chicken 9 | Shrimp 12 | Filet Mignon 21 | Maine Lobster Tail 28
Shrimp & Crab Tagliolini
39
Housemade Tagliolini, Jumbo Lump Crab, Shrimp, Garlic Shrimp Butter, Toast Bread Crumbs
Lobster Cavatelli
31
Housemade Cavatelli, Maine Lobster, Caramelized Cherry Tomato, Saffron Tomato Beurre Blanc
Pappardelle Bianco
48
Housemade Pappardelle, Ragu Bianco, Braised Pork, Roasted Garlic & Sage Bechamel
Entrées
Filet Mignon
46
8 oz Prime Cut, Truffle Whipped Potato, Wild Mushroom, Truffle Onion Demi-Glace
Grilled Chicken
28
Avocado Mousse, Roasted Vegetable Quinoa, Melted Cherry Tomatoes, Fresh Basil
Shrimp & Lobster Risotto
42
5 oz Maine Lobster Tail, Gulf Shrimp, Lobster Risotto, Chive Oil
Salmon
36
Pan Seared Salmon, Roasted Cauliflower, Forbidden Rice, Fig Honey Mustard
Duck Confit
38
Mandarin & Pomegranate Glaze, Pickled Shallot Whipped Potato, Cucumber & Cilantro Salad
Pork Chop
37
Char Siu BBQ, Whipped Sweet Potato, Bang Bang Brussels Sprouts
Short Rib
37
10 Hr Braised Short Rib, Black Garlic Demi-Glace, Pickled Shallot Whipped Potato, Crispy Porcini
Cauliflower Steak
24
Purple-Cauliflower Purée, Dried Cherries, Pignoli, Orange Segments, Citrus Gastrique
Skirt Steak
38
Prime Cut, Five Spice Miso Caramel, Spicy Garlic Whipped Potato
Chilean Seabass
45
Ginger-Lemongrass Glaze, Japanese Eggplant, Israeli Couscous
Steak For Two
40 oz Porterhouse
179
35 Day Dry Aged, Lean & Tender Filet Mignon, Medium marbled ny Strip
28 oz Chateaubriand
139
Lean & Tender Cut, Roasted Prime Filet Mignon
48 oz Tomahawk Ribeye
149
Rich & Fatty Cut, 35 Day Dry Aged, Long Bone Prime Ribeye
Trio of Sauces:
Chimichurri, Black Garlic, Sherry Mushroom
Chef's Tasting
149/199
Dining Experience
7 or 12 Course
A5 Wagyu Filet mignon
the ultimate beef experience, highly marbled & buttery , Kagoshima, japan, nitro demi glace, black lava salt
24 per oz (4 oz minimum / 4 oz increments)
Seafood
Crab Cake Wellington
25
Jumbo Lump Crab, Shrimp, Mirepox, Puff Pastry, Saffron-Mustard Aioli
Seared Ahi Tuna
23
Wasabi Crème Fraîche, Pineapple-Jalapeño Jam, Crispy Ginger
Mini Lobster Rolls
22
Butter Toasted Split Top Buns, Lobster & Shrimp Salad, Lemon-Tarragon Aioli
Sushi & Raw Bar
Blue Point Oysters (6 pcs)
21
Kumamoto Oysters (6 pcs)
26
Little Neck Clams (12 pcs)
24
Shrimp Cocktail (4 pcs)
18
chilled lobster tail
28
Seafood Carousel
98
6 Blue Point, 6 Kumamoto, 12 Little Necks, 4 Shrimp, Chilled Lobster Tail
Spicy Tuna Roll
23
Green Chili & Lemongrass Aioli, Avocado, Rito Crumbs
Salmon Roll
22
Saffron Mustard Aioli, Cucumber, Crispy Pumpernickel
Scallop Roll
25
Oyster Mushroom, Truffle Onion Jam, Torched Truffle Teriyaki
Land
Violette’s Meatballs
19
Three-Meat Blend, Spicy Marinara, Whipped Ricotta, Basil Oil, Parmigiano-Reggiano
Chicken Satay
21
Ginger & Lemongrass Marinade, Spicy Cashew Béchamel
chicken meatballs
19
Ricotta Chicken Meatballs, Porcini Truffle Cream
Filet Mignon Satay
25
Black Garlic Soy, Crispy Shallot
Lamb Chops
26
Fire Grilled, Chimichurri Sauce
Lamb Meatballs
21
Golden Raisin, Pignoli, Mint & Lime Tzatziki
Chicken pot pie empanadas
18
Pulled chicken, Roast Vegetables, herb Cream Sauce
Octopus Bravas
23
Ajo Blanco, Brioche Lace, Piquillo Pepper Romesco
Fried Calamari
21
Sundried Tomato & Roasted Garlic Aioli
Fried Shrimp
22
Garlic-Soy Caramel, Chive, Toasted Sesame Seeds
Mussels
23
Melted Leeks, Fennel, Sake, Ginger-Miso Butter broth
Scallops
29
Pistachio Aja Verde, Pomegranate Molasses, Pickled Thai Chili
Salads
Chili-Lime Caesar Salad
16
Crisp Romaine, Garlic Croutons, Ricotta Salata, Paprika, Creamy Chili-Lime Caesar Dressing
Sesame Balsamic Salad
16
Baby Greens, Cherry Tomatoes, English Cucumber, Feta, Sesame-Balsamic Vinaigrette
Butternut Kale Salad
17
Baby Kale, Roasted Butternut Squash, Dried Cranberry, Pumpkin Seed Granola, Pomegranate Vinaigrette
Pear Salad
17
Baby Greens, Grilled Pear, Sunflower Seeds, Pear Cider Vinaigrette
Add : Chicken 9 | Shrimp 12 | Filet Mignon 21
