http://newyorklifestylesmagazine.com/articles/2018/05/74.html VIOLETTE’S CELLARThe latest restaurant by Bread and Butter Hospitality and owner Chef Peter Botros. Violette’s Cellar, named after Chef Botros’ mother, brings social dining to Staten Island with the curated subterranean space, inclusive of a 6-seat private wine room and Staten Island’s first speakeasy, The Button Room. The main dining room offers small plates […]