http://newyorklifestylesmagazine.com/articles/2018/05/74.html
VIOLETTE’S CELLAR
The latest restaurant by Bread and Butter Hospitality and owner Chef Peter Botros. Violette’s Cellar, named after Chef Botros’ mother, brings social dining to Staten Island with the curated subterranean space, inclusive of a 6-seat private wine room and Staten Island’s first speakeasy, The Button Room. The main dining room offers small plates of contemporary American cuisine mixed with Mediterranean and Spanish influences. On Mother’s Day, Violette’s will be offering a sit-down brunch for $34.95 for adults/$19.95 for kids with freshly baked croissants and mini muffins to start and main dishes, including Sally’s French Toast on Italian Bread and covered in unicorn sugar, as well as the French Onion Omelette which is made with aged gruyere, French onion compote, and ritz pretzel bread crumbs. The Brunch Buffet offers a good assortment of pancakes, turkey, pasta, and a grand dessert display. Info: 2271 Hylan Boulevard; violettescellar.com.
